At Anita’s Tamales, we’re more than just a tamale shop—we’re a culinary tradition. Every tamale we make is crafted with love and care, using only the finest, all-natural ingredients sourced from trusted local vendors. Our signature White Corn Masa is prepared in-house, made from 100% pure white corn—no additives, preservatives, or chemicals—just pure, wholesome goodness in every bite.

The heart and soul of our tamales lies in our rich, smoky Red Chili sauce. We start by boiling dried peppers to extract their deep, complex flavors, which are then blended into both the masa and our savory fillings. To perfect the flavor, we add seasoned lard and a special mix of spices, creating a tamale that’s juicy, flavorful, and unlike anything you’ve tasted.

For those seeking a healthier option, we proudly offer our Olive Oil Tamales. We follow the same time-honored process, but replace the seasoned lard with premium, flavorful olive oil. This variation has become a local favorite, especially among those with dietary restrictions and healthcare professionals.

With every tamale made fresh daily, we’re proud to have been awarded the Reader’s Choice Award for Best Tamales in Brownsville for seven consecutive years. Once you experience the rich tradition and authentic taste of Anita’s Tamales, you’ll see why we’re a local favorite. Come taste the difference—and see for yourself what makes us stand above the rest. Enjoy!